WebApr 13, 2024 · අවශ්ය ද්රව්ය:-වම්බටු ග්රෑම් 500 ක් හාල්මැස්සෝ ග්රෑම් 100 ක් රතු ලූණු ග්රෑම් ... WebSep 13, 2015 · Heat up oil in a pan and deepfry the brinjals in batches. Remove from the fryer and transfer them to paper towels to get rid of the excess oil. Into a separate bowl, add in the cubed onions and green chilies and marinate with vinegar, salt, sugar and red chili flakes to taste. It should taste slightly sweet and tangy.
Sri Lankan Wambatu Moju – Eggplant Pickle – International Vegan
WebBrinjal Moju Rate this recipe I cooked this Add to collection Preparation info Serves 4 as a side dish Difficulty Easy Appears in Hidden Kitchens of Sri Lanka By Bree Hutchins Published 2013 About Recipes Contents This fried eggplant pickle was the dish that first sparked my love for Sri Lankan cuisine. WebJun 20, 2012 · Directions: Step 1 Soak the mustard seeds in a bowl with vinegar for about 30 minutes. Step 2 Mean while wash the eggplants and slice the eggplant (into any shape you like). Step 3 In a bowl mix … au 格安プラン povo uqモバイル
Shibazuke Pickles 柴漬け • Just One Cookbook
WebMay 22, 2024 · 1 ½ tablespoon of ground mustard (a tablespoon of mustard seeds also work but ensure you get these in oil first) 2 tablespoons of sugar 1/3 cup of vinegar Salt to taste ¼ teaspoon of roasted curry powder (optional) Aubergine Moju Instructions 1. Cut the eggplant into thick (1 cm width) 1 inch long strips or into 1 to 1 ½ inch cubes. http://www.homecooksrecipe.com/2011/10/sri-lankan-roasted-curry-powder.html WebAug 10, 2024 · Line tray with parchment/baking paper. Cut eggplant into 2cm / 4/5" slices, then cut into 2cm / 4/5" batons. Place in large bowl, toss with oil, salt and pepper. Spread on tray, roast 20 minutes. Turn, roast … au 格安プラン