WebPule cheese or magareći sir is a Serbian cheese made from the milk of Balkan donkey. A characteristic feature of Serbian cuisine, Pule is not only extremely rare but also the most expensive cheese in the world. Zasavica … WebDec 5, 2014 · In fact, at roughly $400 a pound, Stilton Gold is still considerably cheaper than the world’s most expensive and rare fromage: donkey’s milk cheese. That’s right, the …
Why is pule the most expensive cheese in the world?
WebMay 2, 2024 · Making this type of cheese is no picnic either: over six and a half gallons of donkey milk is required to make just 1 kilogram of cheese. The recipe for pule is 60% donkey milk and 40% goat’s milk. Sounds simple, but it’s a laborious process that takes time, as donkeys usually produce very small amounts of milk and only in six months of the ... WebMay 10, 2024 · Following is a transcript of the video. Narrator: Pule donkey cheese is the most expensive cheese in the world. Produced by only one farm in the world, pule will cost you about $600 for a single ... huffpost political leaning
Pule - Cheese.com
WebApr 12, 2024 · Pule Cheese. Produced from donkey milk by just one farm in the world, Pule Cheese is considered the most expensive cheese costing just under A$2,000 per kilogram. Made in the Zasavica Special Nature Reserve in Siberia, the cheese comes from the milk obtained from Balkan donkeys. The long and difficult process requires about 25 litres of … WebJun 27, 2024 · Unfortunately, pule isn’t readily sold and is only available for purchase at the farm. But if you’re sold on the idea, a trip to Serbia even solely for cheese wouldn’t be such … WebDec 10, 2012 · Djokovic reportedly bought the annual output of Pule from the world's sole producer, a donkey farm 50 miles west of the Serbian capital Belgrade. Djokovic plans to use the white, crumbly cheese, which recently set the record for the world’s most expensive cheese, in a chain of restaurants he’s opening. huffpost photography